Strawberry Avocado Spinach Salad with Poppyseed Dressing
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.9 out of 5 stars
(39)
Ingredients
4 - 6 servings
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, peeled, pitted and diced
- 4 ounces crumbled blue cheese (or goat cheese or feta)
- 1/3 cup sliced almonds, toasted
- half a small red onion, thinly sliced
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- fine sea salt and freshly-ground black pepper
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Preparation
Chef’s notes
Feel free to sub in your preferred kind of greens, nuts (or seeds), and cheese.
If you want to add in some protein, grilled chicken, shrimp or bacon are always delicious options.
You can use different fruits like blueberries, cherries, peaches, pears or pomegranate arils in place of the strawberries.
Pistachios, walnuts, pecans, pepitas or sunflower seeds can be used as alternatives to almonds.
For a vegan option, use your favorite vegan cheese or omit the cheese entirely.