Sparkling Ginger Mint Juleps
Total Time
1 minute
Prep Time
1 minute
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 6 ounces ginger beer
- 2 ounces bourbon**
- about 8 mint leaves
- ice
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Preparation
Step 1
Muddle the ginger beer, 3 mint sprigs and bourbon together in a glass until the mint has released its flavor.
Step 2
Fill the glass with crushed ice, then garnish with remaining mint sprig.
Step 3
(Optional: If you do not like the remaining muddled mint leaves, you can strain the julep before addint the ice and garnish mint sprig.)
Step 4
**To make a non-alcoholic version, simply omit the bourbon.
Step 5
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