Sparkling Cranberry Orange Sangria
Total Time
40 minutes
Prep Time
40 minutes
Rating
0 out of 5 stars
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Ingredients
8 servings
- 2 cups cranberry juice
- ½ cup Cointreau (or any orange liqueur)
- 1 orange, thinly sliced
- 1 lemon or lime, thinly sliced
- 2 cinnamon sticks
- 1 bottle sparkling wine (Cava, Champagne, etc.)
- optional garnishes for serving: fresh cranberries, extra cinnamon sticks, extra sliced oranges
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Preparation
Step 1
Stir together cranberry juice, Cointreau, orange slices, lemon (or lime) slices and cinnamon sticks in a large pitcher.
Step 2
Cover and refrigerate for 30 minutes (or up to eight hours).
Step 3
When you are ready to serve the sangria, add the sparkling wine to the cranberry juice mixture and stir briefly to combine.
Step 4
Serve immediately in glasses, topped with optional garnishes if desired.
Step 5
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