Smoky Black Bean Chili

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Gimme some Oven

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(4)

Ingredients

4-6 servings

1 Tbsp. olive oil
1 medium white onion, diced
3 garlic cloves, chopped
1 bottle beer (or chicken/vegetable broth)
3 (15 oz. each) can black beans, drained and rinsed
2 (15 oz.) cans diced tomatoes and green chiles
2 chipotle peppers in adobo, chopped
2 tsp. ground cumin
2 tsp. chili powder
1 tsp. dried oregano
1/2 tsp. salt
optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, salsa

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Heat oil in a large saucepan or stockpot over medium-high heat until shimmering. Add onion and sauté for 5 minutes until translucent, stirring occasionally.

Step 2

Add garlic and continue sautéing for 2 minutes until fragrant.

Step 3

Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt. Stir to combine.

Step 4

Bring the soup to a boil, then reduce heat to medium-low and simmer for at least 10 minutes.

Step 5

Season with additional salt and pepper if needed. Serve warm, garnished with optional toppings.

Chef’s notes

Topping variations can include avocados and cheese, though cheese can be omitted for a vegan option.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Smoky Black Bean Chili

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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