Slow Cooker Spinach Artichoke Dip
Total Time
130 minutes
Prep Time
10 minutes
Cook Time
120 minutes
Rating
4.8 out of 5 stars
(63)
Ingredients
6-8 servings
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
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Preparation
Chef’s notes
*Cook time:
Because slow cookers can vary significantly with temperature levels, it's recommended to check the dip every 30 minutes to ensure it does not overcook. Once the cheese is melted and slightly bubbly, it will be ready.