Slow Cooker Buffalo Chicken Dip

As seen on

Gimme some Oven

Total Time

100 minutes

Prep Time

10 minutes

Cook Time

90 minutes

Rating

(13)

Ingredients

6-8 servings

1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
4 ounces crumbled blue cheese*
3 cups diced or shredded cooked chicken
2 cups shredded part-skim mozzarella cheese
1 cup hot sauce** (I recommend Frank’s)
1 cup plain Greek yogurt or sour cream
1/2 cup thinly-sliced green onions (about 3 green onions)
1 Tablespoon ranch seasoning
(optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Spray the inside of the bowl of your slow cooker with cooking spray.

Step 2

Add all ingredients to the bowl of the slow cooker, and stir until combined. (You can also stir the ingredients together in a separate bowl, and then transfer that to the bowl of the slow cooker afterwards.)

Step 3

Cook on high for 1.5 – 2 hours, or until the cheeses are all melted. (Alternately, you can also cook this on low for 3-4 hours, or until the cheeses are all melted.) Give the dip a good final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions if desired. Serve with chips or your desired dippers.

Chef’s notes

*If you’re not a fan of blue cheese, feel free to leave it out.

**If you do not like much spice/heat, I recommend starting with 1/2 cup hot sauce. Then once the mixture has cooked, give it a taste, and you can always add more.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Slow Cooker Buffalo Chicken Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

More recipes by Gimme some Oven