Sizzlin’ Spicy Szechuan Stir-Fry

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Gimme some Oven

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(19)

Ingredients

3 - 4 servings

2 tablespoons avocado oil (or other high-heat oil), divided
1 pound flank steak, thinly-sliced
1 medium white onion, peeled and thinly sliced
1 large red bell pepper, cored and thinly sliced
4 cloves garlic, peeled and thinly sliced
1 batch Szechuan Sauce
optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes

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Preparation

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Step 1

Heat 1 tablespoon oil in a wok or large sauté pan over high heat.

Step 2

Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.

Step 3

Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper. Sauté for 3-4 minutes, tossing occasionally, until cooked by still slightly crispy. (I don’t like my veggies to be too soft in a stir-fry.) Add garlic and sauté for 1 more minute, or until fragrant.

Step 4

Reduce heat to medium. Add the steak and Szechuan sauce to the veggies, and toss to combine for about 30 seconds, or until the sauce thickens up.

Step 5

Remove from heat and serve immediately over rice or noodles, sprinkled with your desired toppings.

Chef’s notes

You can customize this stir-fry with your choice of protein:

beef, chicken, pork, shrimp, or tofu.

Feel free to make it as spicy or mild as you prefer.

Use any stir-fry-friendly vegetables you have on hand.

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Skill Level

other

Sizzlin’ Spicy Szechuan Stir-Fry

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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