Sesame Noodles with Broccoli and Almonds

The final dish
As seen on
Gimme some Oven
Total Time
20 minutes
Prep Time
6 minutes
Cook Time
14 minutes
Rating
4.5 out of 5 stars
(8)

Ingredients

6 -8 servings
  • 1 pound (16 oz.) uncooked linguine (or any noodles, such as rice noodles, soba noodles, lo mein noodles, etc.)
  • 1 tablespoon peanut or vegetable oil
  • 3–4 cups chopped broccoli florets (about 1 medium head of broccoli)
  • 4 cloves garlic, peeled and thinly-sliced
  • Salt and pepper
  • 1/2 cup chopped Blue Diamond Almonds (Wasabi and Soy Sauce variety)
  • 1 batch Sesame-Soy Vinaigrette
  • Optional garnishes: thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper, crushed red pepper flakes
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sriracha or hot chili oil
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Preparation

Chef’s notes

Feel free to add in some extra protein if you’d like.
Any other fresh veggies that you have on hand would also be delicious mixed into the saute as well, as well as any other varieties of almonds.
If you have the time to track down a can of the Wasabi and Soy Sauce almonds, you won’t regret it.
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