Sea Salt and Vinegar Kale Chips

As seen on

Gimme some Oven

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(4)

Ingredients

About 4 servings

1 bunch kale (I used curly kale, but Lascinato “dino” kale also works too!)
2 Tbsp. vinegar (I used apple cider vinegar)
1 Tbsp. olive oil
1/2 tsp. coarse sea salt, more/less to taste

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 350 degrees F.

Step 2

Wash and dry kale leaves. Using a knife, separate the green kale leaves from the thick ribs, and discard the ribs. Cut or tear the kale leaves into your desired size of chips, knowing that they will shrink a bit while baking.

Step 3

Combine the kale leaves, vinegar, oil and 1/4 teaspoon of salt in a large bowl. Then use your hands to toss and massage the kale for 1-2 minutes until it is soft and slightly darker.

Step 4

Spread out the kale in a single layer on a parchment-covered baking sheet (or two). Then sprinkle on the remaining salt. Bake for 7-10 minutes, or until the kale is crunchy and no longer soft. Remove and serve immediately, or store in a sealed container for up to 1 week.

Chef’s notes

If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in all sorts of seasonings. But the recipe for these couldn’t be easier. All you need is some fresh kale, olive oil, and (yes) sea salt and vinegar.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Sea Salt and Vinegar Kale Chips

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Gimme some Oven