Salted Chocolate Brownie Bites

Chop the nuts. Add the walnuts and almonds to a food processor and pulse until very finely ground.

Add remaining ingredients. Add the dates, cocoa powder, vanilla extract, sea salt and pulse until evenly combined, pausing to stir the mixture and scrape down the sides of the food processor if needed. Stir in the chocolate chips by hand until evenly combined.

Roll into balls. Use a spoon to scoop the batter into your desired size of energy bites (mine were about 1.5 tablespoons each) and use your hands to roll them into balls. Place the balls on a parchment-lined baking sheet or plate. Use a fine-mesh strainer to lightly dust the tops of the energy bites with cocoa powder if desired.

Refrigerate. Refrigerate the energy bites for 30-60 minutes or until slightly hardened.

Serve. Serve and enjoy!