S'mores Pops
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
20 servings
- 1 bag large marshmallows
- 1 package semi-sweet chocolate chips*
- 1 package graham crackers (about 9 full sheets)
- lollipop sticks or popsicle sticks
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Preparation
Step 1
Begin by twisting the lollipop sticks until they are securely in the middle of the marshmallows. (Insert them on the flat, not rounded, side of the marshmallows. Then push them in until they almost poke through.)
Step 2
Place the graham crackers in a strong ziplock bag, and use a rolling pin (or whatever you’d like) to crush them until they are finely crumbled. Transfer the graham cracker crumbs to a small bowl.
Step 3
Heat the chocolate chips in a double-boiler or (carefully!) in the microwave until they are melted.*
Step 4
While holding the stick, carefully dip a marshmallow in the chocolate mixture until it is completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated. Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.
Step 5
Serve immediately, or store in a sealed container for up to 3 days.
Step 6
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