Rosemary Honey Butter Roasted Carrots

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Gimme some Oven

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(152)

Ingredients

4-6

Carrots
Butter
Honey
Fresh rosemary
Salt
Pepper

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Preparation

Inline ingredients (beta)

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Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and slice the carrots into evenly-sized pieces.

Step 3

Melt butter in a saucepan over medium heat.

Step 4

Add honey and chopped rosemary to the melted butter and stir until well combined.

Step 5

Toss the carrots in the honey-butter mixture until evenly coated.

Step 6

Spread the carrots on a baking sheet in a single layer.

Step 7

Season with salt and pepper.

Step 8

Roast in the preheated oven for 20-25 minutes, or until carrots are tender and slightly caramelized.

Step 9

Stir halfway through the cooking time to ensure even roasting.

Chef’s notes

For extra flavor, you can sprinkle some chili flakes over the carrots before roasting.

If you prefer, you can use maple syrup instead of honey.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Rosemary Honey Butter Roasted Carrots

Ingredients

Preparation

Step 1

Step 2

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Step 5

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Step 9

Chef’s notes

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