Rosemary Honey Butter Roasted Carrots
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.7 out of 5 stars
(152)
Ingredients
4-6
- Carrots
- Butter
- Honey
- Fresh rosemary
- Salt
- Pepper
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Preparation
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel and slice the carrots into evenly-sized pieces.
Step 3
Melt butter in a saucepan over medium heat.
Step 4
Add honey and chopped rosemary to the melted butter and stir until well combined.
Step 5
Toss the carrots in the honey-butter mixture until evenly coated.
Step 6
Spread the carrots on a baking sheet in a single layer.
Step 7
Season with salt and pepper.
Step 8
Roast in the preheated oven for 20-25 minutes, or until carrots are tender and slightly caramelized.
Step 9
Stir halfway through the cooking time to ensure even roasting.
Step 10
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Chef's notes
For extra flavor, you can sprinkle some chili flakes over the carrots before roasting.
If you prefer, you can use maple syrup instead of honey.
