Roasted Sweet Potatoes & Onions
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- 2 sweet potatoes, sliced into 1/8-inch thick coins
- 1 onion, quartered then cut into 1/2-inch slices
- 2 Tbsp. vegetable or canola oil
- 1/2 tsp. sea salt (or more or less to taste)lots of freshly ground black pepper
- optional: additional seasonings such as Italian (store-bought or homemade)
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Preparation
Step 1
Preheat oven to 400 degrees.
Step 2
Combine all ingredients in a large bowl. Toss with a spoon until vegetables are evenly-coated.
Step 3
Prepare a baking sheet with aluminum foil or parchment paper, and spray with cooking spray. Transfer vegetables to the baking sheet, and spread so that they are evenly spaced in a single layer. (I crammed a few too many in the photo above, which doesn’t let them get quite as crispy.) Bake for 20-30 minutes, or until onions begin to crisp and brown, and sweet potatoes are cooked through.
Step 4
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