Roasted Pumpkin Seeds (Pepitas)
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- pepitas (raw, hulled pumpkin seeds)
- olive oil, melted butter or cooking spray (preferably olive oil)
- salt
- seasonings
- salt
- garlic salt
- chili powder + lime juice
- herbs de provence (or Italian seasoning)
- smoked paprika
- cinnamon + chili powder
- worcestershire sauce + seasoned salt
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Preparation
Step 1
Preheat oven to 350 degrees. Grease baking sheet or line with aluminum foil.
Step 2
In a bowl, mix pumpkin seeds with a small amount of olive oil (or butter, or lightly cover with cooking spray); use just enough oil so that they are just very lightly coated. Add salt and seasoning to taste, and mix so that seeds are fairly evenly coated.
Step 3
Transfer seeds to cooking sheet, and bake for about 15-25 minutes (or until seeds are cooked and begin to lightly brown). Remove trays every 10 minutes to stir the seeds and check for doneness. Let cool and serve.
Step 4
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