Roasted Garlic Chicken Pizza
Total Time
20 minutes
Prep Time
4 minutes
Cook Time
16 minutes
Rating
5 out of 5 stars
(1)
Ingredients
3-5 servings
- 1–2 whole heads of roasted garlic
- 1 pizza crust, homemade or storebought
- 1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme
- 2–3 cups shredded cooked chicken
- sliced white or red onions
- 1–2 cups shredded Monterrey Jack or Mozzarella cheese
- 1 handful Italian parsley, finely-chopped
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Preparation
Step 1
Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.
Step 2
Preheat your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).
Step 3
Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.
Step 4
Transfer to a pizza baking sheet and bake at 425F degrees for 12-16 minutes, or until the cheese is melted and the crust is golden brown. (Or you can bake it on a pizza stone, following the manufacturer’s instructions if you’d like.) Remove pizza and let cool for 5 minutes before slicing. Garnish with the remaining chopped parsley, and serve.
Step 5
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Chef's notes
Ali’s Tip:
For a fun time saver, stop by a favorite local pizza restaurant and ask to buy (just) their dough for your pizza.
