Roasted Garlic Chicken Pizza

As seen on

Gimme some Oven

Total Time

20 minutes

Prep Time

4 minutes

Cook Time

16 minutes

Rating

(1)

Ingredients

3-5 servings

1–2 whole heads of roasted garlic
1 pizza crust, homemade or storebought
1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme
2–3 cups shredded cooked chicken
sliced white or red onions
1–2 cups shredded Monterrey Jack or Mozzarella cheese
1 handful Italian parsley, finely-chopped

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Preparation

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Step 1

Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.

Step 2

Preheat your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).

Step 3

Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.

Step 4

Transfer to a pizza baking sheet and bake at 425F degrees for 12-16 minutes, or until the cheese is melted and the crust is golden brown. (Or you can bake it on a pizza stone, following the manufacturer’s instructions if you’d like.) Remove pizza and let cool for 5 minutes before slicing. Garnish with the remaining chopped parsley, and serve.

Chef’s notes

Ali’s Tip:

For a fun time saver, stop by a favorite local pizza restaurant and ask to buy (just) their dough for your pizza.

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Skill Level

other

Roasted Garlic Chicken Pizza

Ingredients

Preparation

Step 1

Step 2

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Step 4

Chef’s notes

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