Roasted Cabbage Wedges
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- 1 head green cabbage
- 2 Tbsp. olive oil
- kosher salt and freshly-ground black pepper
- (see additional ingredient options below)
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Preparation
Step 1
Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil.
Step 2
Cut the head of cabbage into 8 equally-sized wedges, cutting through the core and stem end. If desired, use a knife to carefully trim off the stem on each wedge. Arrange the wedges in a single layer on the prepared baking sheet.
Step 3
Use a pastry brush or oil mister to brush/mist the top sides of each cabbage wedge with the olive oil, then season generously with salt and freshly-ground black pepper. Turn cabbage wedges carefully, then repeat on second side.
Step 4
Roast cabbage for about 10 minutes, or until edges of the cabbage and the bottom of the wedges are nicely browned. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining. Serve immediately, and garnish with lemon if desired.
Step 5
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