Red Curry Hummus

Total Time

10 mins

Prep Time

10 mins

Cook Time

0 mins

Rating

(0)

Ingredients

About 4 cups

2 (15-ounce) cans chickpeas, rinsed and drained
1/2 cup full-fat coconut milk
1/2 cup tahini
1/3 cup fresh lime juice (about 3 limes)
2 tablespoons olive oil
1 1/2 to 2 tablespoons Thai red curry paste, to taste
1 teaspoon ground ginger
3/4 teaspoon fine sea salt
2 garlic cloves, peeled
optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

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Inline ingredients (beta)

Cook mode

Click to complete

Combine all ingredients in a food processor and purée for 2-3 minutes until very smooth.

Taste and season with extra salt, curry paste and/or lime juice if needed.

Serve immediately with desired garnishes and dippers and enjoy!

Storage instructions:

Refrigerate in a sealed container for up to 1 week.