Presto Pesto Panini (with Prosciutto, Provolone & Peppers)
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 1 ciabatta roll, individual-sized
- 2 slices prosciutto
- 1 slice provolone cheese
- 1-2 Tbsp. your favorite pesto sauce (classic basil pesto recipe)
- roasted red peppers (optional)
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Preparation
Step 1
Preheat panini grill (or grill pan, or George Foreman, or whatever you’d like to use!)
Step 2
Slice ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers. Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.
Step 3
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