Pomegranate Salad With Honey-Cider Vinaigrette
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
8 servings
- 6-7 cups spinach, washed and dried’
- 1/3 cup pomegranate seeds
- 1/2 cup sugared or toasted pecans (recipe forthcoming!)
- feta cheese, crumbled
- 6 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 1/2 tsp. honey or agave nectar
- 1/2 tsp. ground cinnamon
- 2 pinches of salt
- freshly ground black pepper
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Preparation
Step 1
In a small bowl, whisk together ingredients for vinaigrette until well-blended.
Step 2
Just before serving, toss spinach with vinaigrette. Then add in pomegranate seeds, pecans and feta and toss once more. Serve immediately.
Step 3
(Or for a different presentation, once you have tossed the spinach with the vinaigrette, divide it among the plates. Then top each salad with the pomegranate seeds, pecans, and feta.)
Step 4
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