Pomegranate Salad
Total Time
25 minutes
Prep Time
25 minutes
Cook Time
0 seconds
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 10 ounces greens (I used half arugula, half little gems)
- 1 apple, thinly sliced
- 1 avocado, thinly sliced
- 1 medium fennel bulb, very thinly sliced
- 1 medium pomegranate (about 1.5 to 2 cups arils), separated
- 1 cup walnut halves, roughly chopped and toasted
- 2/3 cup shaved Parmesan cheese, separated
- 1 batch shallot vinaigrette
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Preparation
Step 1
Toss the salad
Step 2
Combine the greens, apple, avocado, fennel, half of the pomegranate arils, walnuts, and half of the Parmesan in a large mixing bowl. Drizzle evenly with the shallot vinaigrette and toss gently until evenly combined.
Step 3
Serve. Serve immediately, garnished with the remaining pomegranate arils and Parmesan and a few twists of freshly-ground black pepper. Enjoy!
Step 4
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