Pineapple, Mango & Avocado Salsa
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(0)
Ingredients
4-6 cups salsa
- 1/2 fresh pineapple, cored, peeled and diced (mine yielded about 2 1/2 cups)
- 1 avocado, peeled, pitted and diced
- 1 mango, peeled, pitted, and diced
- 1 jalapeno, seeded and finely chopped (use more/less to taste)
- 1/2 red bell pepper, cored, seeded, and diced
- 1/2 cup chopped green onions
- 3 Tbsp. chopped fresh cilantro leaves
- 3 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- salt and freshly ground black pepper
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Preparation
Step 1
Combine all ingredients in a bowl, and stir until mixed. Serve immediately, or refrigerate covered to store.
Step 2
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Chef's notes
If you’re planning to use this over multiple days, I’d recommend preparing the avocado separately (dicing it just before each use). Otherwise, it may brown up on you pretty quickly!
