Pineapple Fried Rice
Total Time
15 minutes
Prep Time
3 minutes
Cook Time
12 minutes
Rating
0 out of 5 stars
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Ingredients
3 servings
- 2 cups leftover cooked white rice (refrigerated)
- 1 1/2 Tbsp. olive oil
- 3 scallions, white parts and green parts thinly sliced
- 1/2 large red bell pepper, diced
- 2 Tbsp. minced fresh ginger
- 1 small red or green chili (the more the seeds the hotter the flavor)
- 1 cup diced pineapple, preferably fresh
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce (or oyster sauce)
- 1/2 tsp. sesame oil
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Preparation
Step 1
In a wok or a large skillet over high heat, warm 1 1/2 tablespoons olive oil. Add the scallions (the white parts), red bell pepper, ginger, and chili. Saute 1-2 minutes, or until lightly sizzling and fragrant.
Step 2
Add cooked rice, stirring frequently, for 3-5 minutes. Add pineapple, soy sauce and fish sauce; stir until well coated and heated through, about 2-3 minutes.
Step 3
Sprinkle with the scallion greens, and drizzle with sesame oil. Serve immediately.
Step 4
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