Pepperoni Pizza Puffs
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
24 servings
- 3/4 cup flour
- 3/4 tsp. baking powder
- 1/2 tsp. dried oregano
- 3/4 cup milk (I used 2%)
- 1 egg, lightly beaten
- 4 oz. mozzarella cheese, shredded (about 1 cup)
- 4 oz. pepperoni, diced (about 1 cup)
- 1/2 cup pizza sauce (homemade or store-bought)
- 2 Tbsp. fresh basil, finely diced
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Preparation
Step 1
Preheat oven to 375 degrees. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Step 2
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Step 3
Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.
Step 4
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