Hot Mushroom and Pepperoni Pizza Dip
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(5)
Ingredients
8 servings
- 8 oz / 250g cream cheese (, at room temperature)
- 1/3 cup grated parmesan cheese
- 1/2 cup sour cream (light or full fat)
- 1 cup pizza sauce (see notes for fast homemade pizza sauce recipe)
- 1/2 cup pepperoni (, roughly diced)
- 1/3 cup onion (, diced (brown, white, yellow or red)
- 1/2 cup mushrooms (, roughly diced)
- 1 cup mozzarella cheese (, grated)
- 1/2 cup tasty cheese (, grated (or any other melting cheese with flavour) (see notes)
- 12 slices pepperoni
- 2 french sticks (, cut into slices)
- 2 cloves garlic (, halved (skin on)
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Preparation
Step 1
Preheat oven to 180C/350F.
Step 2
Heat a non stick fry pan over high heat.
Step 3
Add the diced pepperoni and fry for 1 minute until it starts to brown.
Step 4
Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.
Step 5
Remove onion mixture from the fry pan and place onto a plate with a paper towel (to drain the excess fat).
Step 6
Combine the Base ingredients in a bowl and mix until smooth and combined.
Step 7
Spread the Base in a 20 cm / 8 inch base with a 24 cm / 9 inch rim pie dish.
Step 8
Spread the pizza sauce over the Base, then sprinkle with the onion mixture.
Step 9
Sprinkle over the tasty cheese, then the mozzarella cheese.
Step 10
Place sliced pepperoni over the cheese.
Step 11
Bake in the oven for 15 to 20 minutes, until golden brown and bubbling. Check it at 15 minutes.
Step 12
Serve immediately with Garlic Toast.
Step 13
Garlic Toast
Step 14
Spread french stick slices on 2 baking trays (or one very large one).
Step 15
Bake for 5 to 8 minutes until crispy and lightly browned.
Step 16
Remove from oven and rub each piece lightly with the cut side of the garlic.
Step 17
Save recipe for the next time?
