“Nooch” (Nutritional Yeast) Popcorn

As seen on

Gimme some Oven

Total Time

5 minutes

Prep Time

1 minutes

Cook Time

4 minutes

Rating

(11)

Ingredients

About 8 cups

1/3 cup nutritional yeast
1 teaspoon fine sea salt, or more/less to taste
3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
1/2 cup popcorn kernels

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Add the nutritional yeast and salt to a large food storage container (with a lid). Set aside.

Step 2

Heat the oil in a medium saucepan over medium-high heat. Place 3-4 individual kernels in the pan. Once the kernels begin to pop, add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover the saucepan with a lid and give it a shake so that the kernels all get coated with the oil.

Step 3

When the popcorn kernels start popping, give the pan a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom. Once the popping slows down and there are a few seconds between pops, immediately transfer the popcorn to the prepared food storage container. Place the lid on the container, and give it a good shake for 10 seconds to coat the popcorn.

Step 4

Serve warm and enjoy!

Chef’s notes

Possible variations include adding freshly-cracked black pepper, everything bagel seasoning, cayenne, Parmesan cheese, or other seasonings like taco, Cajun, Italian, or za’atar seasoning. Finely-chopped fresh herbs like basil, thyme, rosemary, cilantro, parsley or mint can also be added. Truffle oil can be drizzled on the popcorn after it has popped.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

“Nooch” (Nutritional Yeast) Popcorn

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Gimme some Oven