My Favorite Gluten-Free Waffles
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
0 servings
- 2.5 cups gluten-free old fashioned oats*
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 1 cup almond milk (or your favorite milk)
- 2 tablespoons maple syrup
- toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Salt) and extra maple syrup
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Preparation
Step 1
Add oats to a blender, and blend on high speed for 20-30 seconds, or until they form a flour-like consistency. Add in the baking powder, salt and cinnamon, and pulse for 5 more seconds to combine. Set aside.
Step 2
In a large mixing bowl, whisk together the eggs until smooth. Then whisk in the milk and maple syrup until evenly combined.
Step 3
Add the oatmeal mixture to the egg mixture, and stir together until evenly combined. Let the mixture rest for 5 minutes.
Step 4
Then cook the batter according to your waffle maker’s instructions.
Step 5
Serve warm, topped with butter and extra maple syrup (or any of your favorite toppings).
Step 6
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