Mulled Wine
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(57)
Ingredients
4-6 servings
- 1 (750 ml) bottle of dry red wine
- 1/4 cup brandy (or orange liqueur)
- 1 orange, sliced into rounds (if you would like a less-bitter drink, peel the oranges)
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- 2 to 4 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener)
- optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
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Preparation
Step 1
Combine ingredients. Add wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
Step 2
Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
Step 3
Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed.
Step 4
Serve. Serve warm in heatproof mugs, topped with your favorite garnishes.
Step 5
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Chef's notes
Cheesecloth option:
You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve.
Photos:
I doubled the recipe for the photographs shown above.
