Miso Roasted Brussels Sprouts
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(7)
Ingredients
4-6 servings
- 2 tablespoons olive oil
- 2 tablespoons white miso
- 1 tablespoon rice wine vinegar
- 1 pound Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!)
- freshly-cracked black pepper
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Preparation
Step 1
Heat oven to 400°F. Prepare a large baking sheet with cooking spray; set aside.
Step 2
In a small bowl, whisk together olive oil, miso and vinegar until smooth.
Step 3
In a larger bowl, add the Brussels sprouts, along with the miso mixture. Toss until the Brussels are evenly coated.
Step 4
Spread the Brussels sprouts out in an even layer on the prepared baking sheet, then sprinkle them generously with freshly-cracked black pepper.
Step 5
Cook for 15-20 minutes, removing the pan to toss the Brussels sprouts halfway through, until the Brussels are cooked and charred slightly around the edges. (The loose leaves will be extra crispy — my favorite!)
Step 6
Remove from the oven and serve immediately. Season with extra salt and black pepper if needed.
Step 7
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Chef's notes
I find that the miso adds enough salt to these, but feel free to add more if you’d like!
I also sometimes love tossing these with 1/2 teaspoon of sesame oil after they come out of the oven. You might give that a try if you love sesame!
