Miso Roasted Brussels Sprouts

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Gimme some Oven

Total Time

20 minutes

Prep Time

5 minutes

Cook Time

15 minutes

Rating

(7)

Ingredients

4-6 servings

2 tablespoons olive oil
2 tablespoons white miso
1 tablespoon rice wine vinegar
1 pound Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!)
freshly-cracked black pepper

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Preparation

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Step 1

Heat oven to 400°F. Prepare a large baking sheet with cooking spray; set aside.

Step 2

In a small bowl, whisk together olive oil, miso and vinegar until smooth.

Step 3

In a larger bowl, add the Brussels sprouts, along with the miso mixture. Toss until the Brussels are evenly coated.

Step 4

Spread the Brussels sprouts out in an even layer on the prepared baking sheet, then sprinkle them generously with freshly-cracked black pepper.

Step 5

Cook for 15-20 minutes, removing the pan to toss the Brussels sprouts halfway through, until the Brussels are cooked and charred slightly around the edges. (The loose leaves will be extra crispy — my favorite!)

Step 6

Remove from the oven and serve immediately. Season with extra salt and black pepper if needed.

Chef’s notes

I find that the miso adds enough salt to these, but feel free to add more if you’d like!

I also sometimes love tossing these with 1/2 teaspoon of sesame oil after they come out of the oven. You might give that a try if you love sesame!

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Skill Level

other

Miso Roasted Brussels Sprouts

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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