Mint Pea Hummus
Total Time
10 mins
Prep Time
10 mins
Cook Time
0 mins
Rating
5 out of 5 stars
(1)
Ingredients
4 to 6
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 cup frozen peas, thawed
- 1/2 cup good-quality tahini
- 1/4 cup cold water, or more if needed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly-squeezed lemon juice
- 1/2 teaspoon each: black pepper and ground cumin
- 1 teaspoon fine sea salt
- 2 medium garlic cloves, peeled and smashed
- 20–25 medium fresh mint leaves, to taste
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Preparation
Step 1
Blend: Combine all ingredients in a food processor. Purée for 2 minutes or until smooth, pausing to scrape down the sides of the bowl as needed.
Step 2
Season: Taste and season with additional salt, lemon juice and/or mint if needed.
Step 3
Serve: Serve immediately and enjoy!
Step 4
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Chef's notes
Add feta for a tangy, creamy addition.
Incorporate extra herbs like dill or cilantro.
Include jalapeño for a spicy kick.
Mix in a tablespoon of miso paste for umami flavor.
