"Medley" Muffins
Total Time
32 minutes
Prep Time
10 minutes
Cook Time
22 minutes
Rating
0 out of 5 stars
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Ingredients
18 servings
- 1.5 cups wheat flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/4 cup wheat germ or flax seed (optional)
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup pumpkin puree
- 1/3 cup milk (can use soy milk)
- 1/3 cup applesauce
- 2 ripe bananas
- 1 tsp. pumpkin pie spice
- 1 egg
- 1 cup oatmeal (quick or old-fashioned)
- 1 cup dried cranberries or raisins
- 1/2 cup almonds or walnuts (I used a mixture of whole and sliced almonds)
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Preparation
Step 1
Preheat oven to 350 degrees F. Prepare 18-22 muffin tins with paper cups, or lightly grease.
Step 2
In a bowl, stir together flour, salt, baking soda, and wheat germ (or flax). Set aside.
Step 3
In mixing bowl, mix together the next eight ingredients (butter through egg) until combined. Then slowly add in the flour mixture until combined. Then stir in oatmeal, cranberries and almonds.
Step 4
Pour the mixture into the baking cups, so that each is about 2/3 full. Bake for about 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes, and serve. These also freeze well.
Step 5
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