Chocolate Almond Muffins
Total Time
23 minutes
Prep Time
5 minutes
Cook Time
18 minutes
Rating
5 out of 5 stars
(2)
Ingredients
12 servings
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated white sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 1/2 tsp. almond extract
- 1/3 cup vegetable or canola oil
- 1 large egg, beaten
- 2/3 cup sliced almonds, divided
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Preparation
Step 1
Preheat the oven to 400° F. Grease 12 muffin tins, or line with baking cups.
Step 2
In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, salt and 1/3 cup slice almonds.
Step 3
In a (separate) large bowl, whisk together the milk, almond extract, oil, and the egg. Add the dry ingredients and stir just until combined. Do not overstir.
Step 4
Fill the muffin cups 2/3 full. Sprinkle the top of each muffin with a pinch of sliced almonds. Pat down lightly so that they stick to the batter.
Step 5
Bake 18 – 22 minutes, or until a wooden pick inserted into the center comes out clean. Do not overbake.
Step 6
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