Maple Cranberry Sauce
Total Time
12 minutes
Prep Time
2 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 1 (12-ounce) bag fresh or frozen cranberries, rinsed and picked over
- 1/3 cup maple syrup, or more to taste
- 1/3 cup water
- Juice and zest of one fresh orange (about 1/4 cup juice)
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Preparation
Step 1
Combine all ingredients in a medium saucepan and stir to combine.
Step 2
Heat over medium-high heat until the mixture reaches a simmer.
Step 3
Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency (Keep in mind that it will also thicken a bit more as it cools).
Step 4
Taste and add extra maple syrup, if needed.
Step 5
Serve warm or let it cool in the refrigerator until chilled and then serve it cold.
Step 6
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Chef's notes
Storage instructions:
To store this cranberry sauce, let it cool to room temperature and then transfer it to a sealed storage container. Refrigerate for up to 3 days or freeze for up to 3 months.
Possible variations include adding spices like cinnamon, ground ginger, or cardamom; a splash of bourbon or brandy; or extra fruit like apples or grapes.
