Maple Cranberry Sauce

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Gimme some Oven

Total Time

12 minutes

Prep Time

2 minutes

Cook Time

10 minutes

Rating

(6)

Ingredients

4 servings

1 (12-ounce) bag fresh or frozen cranberries, rinsed and picked over
1/3 cup maple syrup, or more to taste
1/3 cup water
Juice and zest of one fresh orange (about 1/4 cup juice)

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Preparation

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Step 1

Combine all ingredients in a medium saucepan and stir to combine.

Step 2

Heat over medium-high heat until the mixture reaches a simmer.

Step 3

Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency (Keep in mind that it will also thicken a bit more as it cools).

Step 4

Taste and add extra maple syrup, if needed.

Step 5

Serve warm or let it cool in the refrigerator until chilled and then serve it cold.

Chef’s notes

Storage instructions:

To store this cranberry sauce, let it cool to room temperature and then transfer it to a sealed storage container. Refrigerate for up to 3 days or freeze for up to 3 months.

Possible variations include adding spices like cinnamon, ground ginger, or cardamom; a splash of bourbon or brandy; or extra fruit like apples or grapes.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Maple Cranberry Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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