Mahi Mahi with Chimichurri Sauce & Broccolini
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 2 Mahi Mahi filets
- sea salt and freshly-ground black pepper
- 1 Tbsp. olive oil
- 1 bunch of broccolini (optional)
- chimichurri sauce
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Preparation
Step 1
Bring a large sauce pan filled halfway with water to a boil.
Step 2
Take Mahi Mahi fillets and pat dry with a paper towel. Season both sides of the fish with salt and pepper. Heat the olive oil in a large skillet over medium high heat, then place the fillets in the pan. Cook 3-4 minutes on each side or until the fish is cooked-through and no longer translucent. Remove from skillet and let rest for a few minutes.
Step 3
While the fish is cooking, add the broccolini to the boiling water. Cook for 5-6 minutes until tender. Remove broccolini, and place in an ice bath to stop cooking.
Step 4
Top with chimichurri sauce and serve immediately with the broccolini.
Step 5
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