Zucchini Pasta with Raw Marinara Sauce
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 3 zucchini, stems removed
- 1 (28 oz.) can crushed tomatoes
- (optional) 1/4 cup sun-dried tomatoes in oil
- 1 red bell pepper, stemmed and seeded
- 5 cloves garlic, peeled
- quarter of a white onion, peeled
- 1 Tbsp. fresh basil, packed
- 1/2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes (use more/less to taste)
- 1/4 tsp. salt
- 1/4 tsp. freshly-cracked black pepper
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Preparation
Step 1
Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
Step 2
In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
Step 3
Serve the zucchini topped with marinara sauce.
Step 4
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