Lightened-Up Chicken Salad

Name: Lightened-Up Chicken Salad
Ingredients: 4 cups diced cooked chicken; 1 cup chopped celery; 1 cup plain low-fat Greek yogurt; 1 cup seedless grapes, halved; 1 small shallot, peeled and finely-diced; 1/2 cup toasted walnuts; 1/3 cup dried cranberries or cherries; 1 teaspoon worchestershire sauce; 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon Kosher salt

As seen on

Gimme some Oven

Total Time

12 minutes

Prep Time

12 minutes

Rating

(6)

Ingredients

6-8 servings

4 cups diced cooked chicken
1 cup chopped celery
1 cup plain low-fat Greek yogurt
1 cup seedless grapes, halved
1 small shallot, peeled and finely-diced
1/2 cup toasted walnuts
1/3 cup dried cranberries or cherries
1 teaspoon worchestershire sauce
1/2 teaspoon freshly-cracked black pepper
1/4 teaspoon Kosher salt

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Add all ingredients to a large bowl, and toss until combined and evenly-coated.

Step 2

Serve immediately, or refrigerate in a sealed container for up to 3 days.

Chef’s notes

Recipe slightly adapted from Add A Pinch.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Lightened-Up Chicken Salad

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

More recipes by Gimme some Oven