Curry Chicken Salad
Total Time
20 mins
Prep Time
20 mins
Cook Time
0 mins
Rating
4.7 out of 5 stars
(12)
Ingredients
4 to 6 servings
- 1 pound boneless skinless chicken breasts, cooked and cubed
- 1 cup grapes, halved
- 1/2 cup roughly-chopped fresh cilantro, lightly-packed
- 1/2 cup shredded carrots
- 1/3 cup chopped toasted cashews
- 1/4 cup finely-diced red onion
- 1 batch Greek Yogurt Curry Sauce
- 1 cup plain Greek yogurt
- 1 tablespoon freshly-squeezed lemon juice
- 1 tablespoon honey
- 1 teaspoon garam masala
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- Pinch of salt and pepper
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Preparation
Chef’s notes
Recipe inspired by Trader Joe’s curry chicken salad.
Feel free to customize the ingredient ratios to your liking.
The salad tastes even better the next day after the flavors have melded together.