Lemon Orzo Chickpea Soup

The final dish
As seen on
Gimme some Oven
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(82)

Ingredients

8-10 servings
  • 1 tablespoon olive oil
  • 1 small white onion, peeled and diced
  • 3 medium carrots, diced
  • 5 cloves garlic, minced
  • 10 cups vegetable stock
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1 cup orzo
  • 4 eggs
  • 1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving
  • 2 large handfuls fresh baby spinach
  • 1–3 tablespoons chopped fresh dill
  • sea salt and freshly-cracked black pepper
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Preparation

Chef’s notes

*Or you’re welcome to sub in 3/4 cup rice in place of orzo.
*Just add however much dill you would like, to taste. Or if you’re not a big fan of dill, feel free to add in some fresh (or dried) oregano instead, to taste. Or fresh basil!
Recipe adapted from My Recipes.
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