Irish Coffee
Total Time
5 minutes
Prep Time
5 mins
Cook Time
0 mins
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- 6 ounces (3/4 cup) freshly-brewed hot coffee
- 1 1/2 ounces (3 tablespoons) Irish whiskey
- 1–2 teaspoons sugar, or your desired sweetener
- whipped cream
- optional toppings: shaved nutmeg or chocolate
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Preparation
Step 1
Mix. Combine coffee, whiskey and sugar in a heat-proof mug, and stir until the sugar has dissolved.
Step 2
Serve. Top the drink with your desired amount of whipped cream and toppings. Serve immediately and enjoy!
Step 3
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Chef's notes
Use good-quality ingredients since the flavor of each will clearly shine through.
Make fresh whipped cream for a luxurious touch.
Try variations such as adding caramel sauce, hazelnut liqueur, or using Baileys Irish cream instead of whiskey.
If sensitive to caffeine, use decaf coffee.
