How To Make Whipped Cream
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 cups
- 1 cup heavy cream, chilled
- 1 tablespoon sweetener (powdered sugar or maple syrup)
- 1/2 teaspoon vanilla extract (optional)
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Preparation
Step 1
Combine all of the ingredients in a large mixing bowl.
Step 2
Using a hand mixer or a stand mixer with the whisk attachment, mix on medium-high speed until medium peaks form. (Or if you prefer stiff peaks, mix just a bit longer.)
Step 3
Serve immediately, or cover and refrigerate for up to 24 hours. Enjoy!
Step 4
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Chef's notes
You can add extra flavors like cocoa, cinnamon, or bourbon for a twist.
Ensure the cream is chilled for best results.
