How To Make Whipped Cream

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Gimme some Oven

Total Time

5 minutes

Prep Time

5 minutes

Rating

(2)

Ingredients

2 cups

1 cup heavy cream, chilled
1 tablespoon sweetener (powdered sugar or maple syrup)
1/2 teaspoon vanilla extract (optional)

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Preparation

Inline ingredients (beta)

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Step 1

Combine all of the ingredients in a large mixing bowl.

Step 2

Using a hand mixer or a stand mixer with the whisk attachment, mix on medium-high speed until medium peaks form. (Or if you prefer stiff peaks, mix just a bit longer.)

Step 3

Serve immediately, or cover and refrigerate for up to 24 hours. Enjoy!

Chef’s notes

You can add extra flavors like cocoa, cinnamon, or bourbon for a twist.

Ensure the cream is chilled for best results.

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How To Make Whipped Cream

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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