How To: Make Coconut Milk
Total Time
7 minutes
Prep Time
3 minutes
Rating
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Ingredients
4 servings
- 2 cups unsweetened shredded coconut
- 4 cups water
- 1 Tbsp. honey or agave nectar (or 6 drops stevia)
- 1 tsp. vanilla extract
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Preparation
Step 1
Soak coconut in water for 1-2 hours (do not discard water).
Step 2
In a blender (or you could do small batches in a food processor), combine coconut, water, vanilla and honey and process on highest speed.
Step 3
Strain liquid through a fine mesh strainer (or a strainer bag, or cheesecloth would work), discarding solids. Serve or refrigerate.
Step 4
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