How to Make Almond Milk
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(8)
Ingredients
4-6 servings
- 1 cup raw almonds, soaked overnight
- 3½ cups filtered water
- 2 tablespoons maple syrup
- 1 teaspoons pure vanilla extract
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Preparation
Chef’s notes
Use homemade almond milk right away, or store it in an airtight jar in the fridge for up to a week. It will separate as it sits. Just stir or shake to combine it before using!
If you prefer a sweeter plant-based milk, stir in a little maple syrup and vanilla extract to taste.