Honey Mustard Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(6)
Ingredients
1 cup
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mild-flavored oil (such as extra-virgin olive oil)
- pinch each of Kosher salt and freshly-cracked black pepper
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Preparation
Step 1
Whisk all ingredients together in a small bowl until combined. (Or — my favorite method — shake together in a sealed mason jar or salad dressing bottle until combined.)
Step 2
Serve immediately, or refrigerate in a sealed container for up to 1 week.
Step 3
Save recipe for the next time?
Chef's notes
The top photo in this post features a double batch of this recipe, made in my favorite Weck juice jar.
If you’d like a creamier dressing, substitute mayo (or Greek yogurt) for all or part of the oil.
Add a clove of minced garlic if desired for extra flavor.
For a spicier dressing, add a pinch of cayenne.
