Homemade Peanut Butter
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 4 cups peanuts (any kind — party, honey roasted, mixed, dry-roasted, salted/unsalted, you choose)
- optional add-ins: salt and/or honey
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Preparation
Step 1
Place the peanuts in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if the mixture is sticking. Then continue to process until completely smooth, about 2-3 more minutes.
Step 2
Transfer to an airtight container, cover and refrigerate until use. Peanut butter should keep for between 3-4 weeks in the refrigerator. Stir each time before using.
Step 3
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