Homemade Dog Treats (3 Ingredients!)
Total Time
45 mins
Prep Time
15 mins
Cook Time
30 mins
Rating
0 out of 5 stars
(0)
Ingredients
16 to 20 cookies
- 1 3/4 cup (160g) oat flour
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup natural peanut butter, plus extra for drizzling if you’d like
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Preparation
Step 1
Prep oven and baking sheet. Heat oven to 300°F. Line a baking sheet with parchment.
Step 2
Mix the dough. Combine all ingredients in a food processor and pulse until the mixture is evenly-mixed.
Step 3
Roll and cut. Roll the dough out on a lightly-floured surface (using either extra oat flour or whole wheat flour) to ¼-inch thickness. Use a cookie cutter to cut out your desired shapes and transfer the cookies to the prepared baking sheet. Re-roll and cut out any remaining dough until it has all been used.
Step 4
Bake. Bake for 25-30 minutes or until lightly golden. Remove from the oven and transfer to a wire baking rack to cool to room temperature.
Step 5
Serve. Drizzle with melted peanut butter, if desired. Serve to your dog and enjoy!
Step 6
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Chef's notes
Adjust the ingredient ratios as needed. Different types of peanut butter or ripeness levels of bananas can yield different amounts of moisture in the dough. Add extra oat flour if too sticky or more water if too stiff.
Use oat flour to roll out the dough instead of all-purpose flour, which can be harmful for some dogs, or roll the dough between two sheets of parchment paper.
Roll into whatever shapes you would like! Use cute little dog bone cookie cutters or any other cookie cutters you love best, or cut the dough into basic rectangles.
Store safely. These cookies can be stored in a sealed container at room temperature for up to 5 days or frozen for up to 3 months.
We consulted the American Kennel Club for safety information about the ingredients, but consult your vet if you have concerns. We recommend no more than 1 cookie per day.
