Homemade Peanut Butter Dog Treats
Total Time
50 minutes
Prep Time
25 minutes
Cook Time
25 minutes
Rating
4.9 out of 5 stars
(251)
Ingredients
- ⅔ cup pumpkin puree
- ¼ cup peanut butter
- 2 large eggs
- 2 ½ cups whole wheat flour
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Step 2
In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter, and eggs on medium-high until well combined, about 1-2 minutes.
Step 3
Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
Step 4
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
Step 5
Place into oven and bake until the edges are golden brown, about 20-25 minutes.
Step 6
Let cool completely.
Step 7
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Chef's notes
Most peanut butter is safe for dogs to eat in moderation but some can be deadly, especially those that contain xylitol. You can read more about it [here](https:
//www.akc.org/expert-advice/nutrition/can-dogs-eat-peanut-butter/).
Baking time will vary depending on the size and thickness of the treats. The serving size will also vary depending on the desired shapes and cookie cutters used.
