Grilled Peaches with Bourbon Caramel Sauce
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- fresh peaches, halved and pitted
- avocado oil (or any neutral-flavored oil)
- vanilla ice cream
- bourbon caramel sauce
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Preparation
Step 1
Make the bourbon caramel sauce. Prepare the bourbon caramel sauce according to recipe instructions.
Step 2
Grill the peaches. Heat a grill or grill pan to medium-high heat. Brush the cut sides of the peaches with oil. Place the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred. Flip the peaches and cook on the other side for about 2 minutes.
Step 3
Serve. Transfer peaches to serving bowls, cut-side-up. Top with ice cream, drizzle with caramel sauce, and dig in while the ice cream is still cold!
Step 4
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Chef's notes
Grill pan method:
If you prefer to cook this recipe indoors, you can grill the peaches on the stovetop using a grill pan.
