Grilled Peaches with Bourbon Caramel Sauce

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Gimme some Oven

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(1)

Ingredients

4 servings

fresh peaches, halved and pitted
avocado oil (or any neutral-flavored oil)
vanilla ice cream
bourbon caramel sauce

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Preparation

Inline ingredients (beta)

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Step 1

Make the bourbon caramel sauce. Prepare the bourbon caramel sauce according to recipe instructions.

Step 2

Grill the peaches. Heat a grill or grill pan to medium-high heat. Brush the cut sides of the peaches with oil. Place the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred. Flip the peaches and cook on the other side for about 2 minutes.

Step 3

Serve. Transfer peaches to serving bowls, cut-side-up. Top with ice cream, drizzle with caramel sauce, and dig in while the ice cream is still cold!

Chef’s notes

Grill pan method:

If you prefer to cook this recipe indoors, you can grill the peaches on the stovetop using a grill pan.

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Seasonal Recipes

Skill Level

other

Grilled Peaches with Bourbon Caramel Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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