Bourbon Margarita
Total Time
5 mins
Prep Time
5 mins
Cook Time
0 mins
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- 1 1/2 ounces bourbon
- 1 ounce Cointreau (or Grand Marnier)
- 3/4 ounce freshly-squeezed lime juice
- optional sweetener: 1 to 2 teaspoons maple syrup (or agave nectar)
- ice
- lime wedge and coarse salt for rimming the glass
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Preparation
Chef’s notes
Use fresh orange juice:
To make a “skinny” margarita, substitute freshly-squeezed orange juice in place of the orange liqueur.
Use a different rim:
I love mixing Tajín with coarse salt to make a spicier chili-lime salted rim. Or if you want to go sweet and spicy, you can mix some turbinado sugar (or any type of sugar) with the salt.
Add jalapeño:
To make a spicy margarita, muddle a jalapeño slice or two in the cocktail.
Make a pitcher:
To make a pitcher of bourbon margaritas (16 servings), stir bourbon, orange liqueur, lime juice and a handful of ice together in a large pitcher until combined. Add sweetener to taste, if desired, until the margaritas reach your preferred level of sweetness. Serve over ice, garnishing each glass with an extra lime slice if desired.