Easy Pesto Stuffed Mushrooms
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 1 lb. baby bella or button mushrooms
- 1/2 cup of your favorite pesto, either homemade or storebought
- (optional) Panko breadcrumbs
- optional garnishes: shaved Parmesan and/or toasted pine nuts
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Preparation
Step 1
Preheat oven to 350 degrees, or preheat a smoker.
Step 2
Carefully remove and discard the stems of the mushrooms, then clean to remove any dirt with a damp cloth. Fill mushroom cavity with pesto (approx. 1/2 teaspoon). Top with a pinch of Panko if desired. Bake or smoke for about 15 minutes, until the mushrooms are cooked and the filling is warm.
Step 3
Garnish with Parmesan and/or toasted pine nuts.
Step 4
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