Easy Gnocchi Zuppa Toscana

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Gimme some Oven

Total Time

30 minutes

Prep Time

5 minutes

Cook Time

25 minutes

Rating

(80)

Ingredients

4 to 6 servings

1 pound ground Italian sausage (I recommend spicy)
1 medium white onion, peeled and diced
3 garlic cloves, minced
4 cups chicken stock
1 (1-pound) package gnocchi
2 to 3 cups chopped fresh kale
1 cup heavy whipping cream
fine sea salt and freshly-ground black pepper
optional toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped fresh basil

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Preparation

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Step 1

Cook the sausage, onions and garlic. Add the sausage and onions to a large stockpot. Cook for 8-10 minutes, using a wooden spoon to break up the sausage as it cooks, until the sausage is browned and the onion has softened. Add garlic and cook for 2 minutes, stirring occasionally.

Step 2

Simmer. Add chicken stock and stir to combine. Continue cooking until the soup reaches a simmer. Add the gnocchi, kale, heavy cream, and stir to combine. Cook for 2 minutes or until the gnocchi float to the surface of the soup.

Step 3

Season. Taste and season the soup with salt and black pepper as needed.

Step 4

Serve. Serve warm, sprinkled with any of your desired toppings, and enjoy!

Chef’s notes

Recipe edit:

This recipe was edited slightly in 2022 to add onions. The original recipe also included 1 small jar of roasted red peppers (drained and diced), which you are welcome to add in with the chicken stock if you would like!

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Easy Gnocchi Zuppa Toscana

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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