Easy Elote Dip

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Gimme some Oven

Total Time

15 minutes

Prep Time

12 minutes

Cook Time

3 minutes

Rating

(32)

Ingredients

About 4 cups

1 tablespoon butter or olive oil
1 pound (about 3.5 cups) whole kernel corn*
2 cloves garlic, minced
1 jalapeño, seeded and finely chopped
1/4 cup finely chopped red onion
1/4 cup crumbled cotija cheese or queso fresco
3 tablespoons finely chopped fresh cilantro
3 tablespoons Greek yogurt (or mayo)
1/2 teaspoon chili powder
Juice of 1 lime
Kosher salt and freshly-cracked black pepper

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Preparation

Inline ingredients (beta)

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Step 1

Melt butter in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and sauté for an additional 2 minutes until fragrant.

Step 2

Remove from heat and add the corn to a mixing bowl. Add in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed.

Step 3

Serve immediately, or refrigerate in a sealed container for up to five days.

Chef’s notes

Feel free to use frozen or canned corn. Or fresh corn cut off the cob that has been cooked.

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Seasonal Recipes

Skill Level

other

Easy Elote Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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